Perfect crunchy granola

Who doesn’t love a bowl of homemade crunchy granola? And who doesn’t love the smell of it in the kitchen while baking it? I sure do!
It took me a while to find the recipe to the perfect crunch but I finally found it and I’m OBSESSED!

It’s fast, healthy and vegan!

Ingredients:

• Pink himalayan salt

• Pumpkin seeds

• Coconut flakes

• Hazelnuts

• Rolled oats

• Hemp seeds

• Almond Flakes

• Cinnamon

• Coconut or Olive oil

• Maple syrup

Let’s bake!

• Pre-heat the oven on 175 C or 350 F.

• While the oven is warming up, combine all the dry ingredients in a large bowl. (Rolled oats, pumpkin seeds, coconut flakes, hazelnuts, pink himalayan salt)

• Add in the wet ingredients (Coconut or olive oil, maple syrup) and a dash of cinnamon.

• Stir well and mix it all together

• Cover a baking tray with parchment paper and spread everything out evenly.

• Bake until lightly golden (Total of 30 minutes) - stir when halfway (about 15 minutes)

• Turn off the oven and let it cool down in the oven for an other 10 to 15 minutes

• Take it out of the oven and let it fully cool down

• Add in the hemp seeds and the almond flakes and blend it all nicely together

Voila!

Serve it over yoghurt or use it as a topping on a smoothie bowl or just enjoy a bowl of granola with some plant-based milk and fresh fruits.